The space has undergone a face-lift in the last year and now resembles one of those modernist dim sum houses in Vancouver or San Francisco, with hosts decked in professional crisp suits. If you're too intimidated to trek down to Archer and Wentworth avenues, Yum Cha adequately introduces you to the genre, albeit at a premium.īut why not head to Chinatown? No need to be scared! Most dim sum restaurants now have illustrated, bilingual menus.Įntering its 20th year in 2015, Phoenix Restaurant has firmly settled into its role as Chinatown's reliable default.
#Phoenix restuarant chinatown chicago dim sum menu plus
But the combination works on some ridiculous level, better than I'd care to admit.Īs for standard dim sum fare, it's on par with Chinatown, plus a roughly 35 percent upcharge. Then there's the foie gras-topped egg custard tart - an idea so outrageous that it makes you want to hit somebody. "Buddha" chicken wings with shrimp dust? It's fried to an expert crisp, and the briny shrimp dust works with the sweet and sourness. Roasted bone marrow topped with braised oxtails is frighteningly rich, but a side plate of pungent ginger-scallion sauce balances out flavors, and the pillowy baos do an effective job sopping things up. But indulgent as it is, some combinations work. At first this felt like cheating, a sly way to overcharge in this affluent neighborhood. The gimmick here is dim sum with downtown ritz, which often translates to highbrow ingredients such as foie gras or truffles.
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